We have done a lot of recipes that you could use as a main course, so today we're sharing a side dish that will go perfectly with your main course.
Asparagus has many different health properties. It's high in sulfur, which is good to help build your antioxidants in your liver.
This recipe is keto-friendly, simple, and absolutely delicious. Even if you don't like asparagus, but you like bacon, I think you're going to love this keto recipe. We use high-quality bacon that's organic and doesn't have sugar. Give this a try!
25 stalks asparagus
12 slices of bacon, cut in half lengthwise
Preheat oven to 400 degrees F
Cut bacon lengthwise and set aside
Wrap the asparagus with 1 or 2 of the bacon strips and place on a wire rack on a baking sheet
Sprinkle with garlic powder and black pepper
Bake for 10 minutes, flip the asparagus and then bake for an additional 10 to 15 minutes