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Healthy Candy Bars That Can Burn Fat
Servings: 10 large bars
Preparation Time: 20 minutes
4 cups grated, dried unsweetened coconut
½ cup softened or melted coconut oil
10 drops of clear stevia liquid
Slivered almonds (optional)
1 ½ cup of dark chocolate pieces (unsweetened)
1 tablespoon coconut oil
In a food processor, put the filling ingredients and blend 1-2 minutes until smooth. Taste for sweetness and adjust stevia drops to your taste. It is necessary that the coconut oil be soft or melted so the mixture would blend.
Line an 8x8 or similar-sized pan with wax paper or parchment. Pour the mixture in and spread around evenly. Spread almonds in coconut mixture. Press them in. Place pan in the fridge or freezer to speed the solidifying process.
Meanwhile, melt your chocolate with the coconut oil. Pour the chocolate on the top of the coconut and spread evenly. Then put the tray in the refrigerator for 10 minutes.
Once done, cut into pieces, and EAT!
For more information about Dr. Berg's 3-day intensive program in Alexandria, Virginia, call 703-354-7336.
REFERENCES FOR FAT BURNING:
Ingle, D.L., et al. 1999. Dietary energy value of medium-chain triglycerides. Jour. of Food Sci. 64(6):960
Baba, N. 1982. Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium-chain triglyceride. Am. J. Clin. Nutr. 35:678
Bach, A.C., et. al. 1989. Clinical and experimental effects of medium chain triglyceride based fat emulsions-a review. Clin. Nutr. 8:223
Hasihim, S.A. and Tantibhedyangkul, P. 1987. Medium chain triglyceride in early life: effects on growth of adipose tissue. Lipids 22:429
Hill, J.O., et. al. 9. Thermogenesis in humans during overfeeding with medium-chain triglycerides. Metabolism 38:641
Geliebter, A. 1980. Overfeeding with a diet containing medium chain triglycerides impedes accumulation of body fat. Clinical Research 28:595A
Geliebter, A. 1983. Overfeeding with medium-chain triglycerides diet results in diminished deposition of fat. Am. J. Clin. Nutr. 37:1-4
Baba, N. 1982. Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride. Am. J. Clin. Nutr. 35:678-82
Seaton, T.B., et al. 1986. Thermic effect of medium-chain and long-chain triglycerides in man. Am. J. of Clin. Nutr. 44:630