Amazing Low-carb Pecan Pie
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Amazing Sugar-free Pecan Pie
Crust (See Low-carb Pie Crust Recipe below.)
Also, watch this video: https://www.drberg.com/blog/recipes/low-carb-pie-crust
3 eggs, beaten
1 cup powdered sweetener
1 tsp vanilla extract
2 tbsp melted butter
1 cup Fiber Yum™ plus 1 tbsp maple extract mixed well
1 ½ cup pecan halves
Beat eggs. Mix all ingredients but pecans with a beater, until smooth. Add pecans and stir with spoon until blended. Pour into pie crust. Bake 350 for 45 minutes.
NO CARB PIE CRUST
1 ½ cup almond flour
¼ tsp baking soda
1/1/2 tbsp melted butter from grass-fed animals
¼ tsp salt
1 organic egg
¼ tsp vanilla
1 tbsp powdered sweetener (This is if the crust is being used for pie. If for quiche, don’t add sweetener.)
Mix all ingredients into food processor. Mix until it balls up. Dump into pie crust and spread thin.
Crust will thicken so you can press it quite thin around your pie plate.
Bake 350 for 8-10 minutes.
This could be stored in the refrigerator for a couple days if made in advance.
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.