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Amazing Low carb Pecan Pie

By Dr. Eric Berg DC
Views: 44667

Our Educational Content is Not Meant or Intended for Medical Advice or Treatment

Amazing Sugar-free Pecan Pie

Ingredients

Crust (See Low-carb Pie Crust Recipe below.)

Also, watch this video: https://www.drberg.com/blog/recipes/low-carb-pie-crust
 

Filling

3 eggs, beaten

1 cup powdered sweetener

1 tsp vanilla extract

2 tbsp melted butter

1 cup Fiber Yum™ plus 1 tbsp maple extract mixed well

1 ½ cup pecan halves

 

Directions

Beat eggs. Mix all ingredients but pecans with a beater, until smooth. Add pecans and stir with spoon until blended. Pour into pie crust. Bake 350 for 45 minutes.  

 

NO CARB PIE CRUST

Ingredients

1 ½ cup almond flour

¼ tsp baking soda

1/1/2 tbsp melted butter from grass-fed animals

¼ tsp salt

1 organic egg

¼ tsp vanilla

1 tbsp powdered sweetener (This is if the crust is being used for pie. If for quiche, don’t add sweetener.)

 

Directions

Mix all ingredients into food processor. Mix until it balls up. Dump into pie crust and spread thin. 

Crust will thicken so you can press it quite thin around your pie plate.

Bake 350 for 8-10 minutes. 

This could be stored in the refrigerator for a couple days if made in advance.

 


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*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.