These Keto Egg Noodles are a versatile low-carb alternative to traditional pasta. Made with four simple ingredients, they cook quickly and provide a perfect base for sauces, stir-fries, or hearty protein dishes.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In food processor or blender, mix together 2 eggs, 1 ounce cream cheese , ½ teaspoon onion powder and ½ teaspoon garlic powder.2 eggs, 1 ounce cream cheese , ½ teaspoon onion powder, ½ teaspoon garlic powder
- Line 8 x 8 deep dish with parchment paper.
- Pour mixture into dish. Then, gently place mixture into oven.
- Bake for 12 to 15 minutes or until mixture is firm.
- Let cool before slicing into noodles.
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