Chocolate Futter fat Bombs combine rich cocoa with creamy butter for a smooth, melt-in-your-mouth treat. Once set, they deliver a velvety texture and deep chocolate flavor that makes each bite feel luxuriously decadent.
Instructions
- In blender or food processor, mix together 8 tablespoons grass-fed butter, 2 tablespoons allulose syrup, 1/4 cup cocoa powder, and 1 1/2 teaspoons vanilla extract.
- Taste mixture and adjust sweetness with a few drops of liquid stevia to taste.
- Divide mixture evenly into 4 silicone molds or muffin liners.
- Freeze for at least 20 minutes before serving.
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