These Chocolate Chip Muffins rise beautifully with lightly golden tops, pockets of melted chocolate, and a hint of peanut butter woven into the soft, tender crumb.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In bowl, combine ¼ cup almond flour, ¼ cup erythritol, ½ tablespoon baking powder, and 1 pinch salt.¼ cup almond flour, ¼ cup erythritol, 1 pinch salt, ½ tablespoon baking powder
- Use electric mixer to blend in ½ tablespoon peanut butter, ¼ cup almond milk, and 1 egg. Fold in half of chocolate chips with spatula.½ tablespoon peanut butter, ¼ cup almond milk, 1 egg, ½ cup chocolate chips
- Spoon mixture into mini muffin pan or silicone molds. Sprinkle remaining chocolate chips evenly over tops.
- Bake for 15 to 25 minutes, depending on muffin size, or until inserted toothpick comes out clean.
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