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Chocolate chip muffins
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Chocolate Chip Muffins

These Chocolate Chip Muffins rise beautifully with lightly golden tops, pockets of melted chocolate, and a hint of peanut butter woven into the soft, tender crumb.
Course Breads, Desserts
Cuisine American
Keyword Muffins
Dietary Preference Gluten-Free, Keto, Low-Carb
Cooking time 15-30 Minutes
Main Ingredient Almond flour, Peanut butter
Skill Level Intermediate
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 140 kcal

Ingredients

  • ¼ cup almond flour
  • ¼ cup erythritol
  • ½ tablespoon baking powder
  • 1 pinch salt
  • ½ tablespoon peanut butter
  • ¼ cup almond milk
  • 1 egg large
  • ½ cup chocolate chips keto-friendly

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • In bowl, combine ¼ cup almond flour, ¼ cup erythritol, ½ tablespoon baking powder, and 1 pinch salt.
    ¼ cup almond flour, ¼ cup erythritol, 1 pinch salt, ½ tablespoon baking powder
  • Use electric mixer to blend in ½ tablespoon peanut butter, ¼ cup almond milk, and 1 egg. Fold in half of chocolate chips with spatula.
    ½ tablespoon peanut butter, ¼ cup almond milk, 1 egg, ½ cup chocolate chips
  • Spoon mixture into mini muffin pan or silicone molds. Sprinkle remaining chocolate chips evenly over tops.
  • Bake for 15 to 25 minutes, depending on muffin size, or until inserted toothpick comes out clean.

Nutrition

Calories: 140kcal | Net carbs: 21g | Fat: 10g | Protein: 3g