Instructions
- Get three medium-sized bowls.
- In first bowl combine egg whites and ¼ teaspoon cream of tartar with electric mixer. Once mixture gets frothy, add ½ cup erythritol.¼ teaspoon cream of tartar, ½ cup erythritol
- In second bowl whisk 1¼ cups heavy whipping cream until it forms peaks when removing electric mixer.1¼ cups heavy whipping cream
- In third bowl, mix the egg yolks and 1 tablespoon vanilla extract.1 tablespoon vanilla extract
- Carfully fold egg white mixture into whipped cream, followed by folding in egg yolk mixture.
- Transfer into a freezer safe container and freeze for at least 2 to 4 hours.
We decided to use KetoDiet’s no-churn ice cream recipe, since it has already been perfected! We did add our own touch to it by serving it with brownie a la mode or churros made from pork rinds. This ice cream does harden after about 6-8 hours in the freezer, it would work great for birthday parties or holidays.
