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Coconut Lemon Macadamia Nut Fat Bomb

Published
Course Desserts
Cooking time 30-60 Minutes
Skill Level Beginner
Servings 6 people
Calories 245kcal
Rate this Recipe

Ingredients

  • ¼ cup coconut oil
  • 1 cup coconut butter at room temperature
  • 2 lemons
  • 12 macadamia nuts chopped

Nutrition (per serving)

Calories245kcalNet carbs2gFat24gProtein2g

Instructions

  • Mix together ¼ cup coconut oil and 1 cup coconut butter.
    ¼ cup coconut oil, 1 cup coconut butter
  • Add the zest of 2 lemons and a splash of lemon juice.
    2 lemons
  • Put mixture into spouted cup and divide mixture into 6 molds.
  • Top mixture with 12 macadamia nuts.
    12 macadamia nuts
  • Place molds in freezer for 30 minutes to 1 hour. Remove fat bombs from molds and store in refrigerator in an airtight container.

This is a fat bomb with coconut butter, coconut oil, lemons, and macadamia nuts.  If the coconut butter doesn’t add enough sweetness for your taste, then add 1-2 tablespoons of a sweetener of your choice!

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