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Shortbread Cookies

Published
Course Desserts
Cuisine American
Keyword Cookies
Dietary Preference Egg-Free, Gluten-Free, Low-Carb
Main Ingredient Almond flour, Butter
Skill Level Intermediate
Total Time 20 minutes
Servings 10 people
Calories 94kcal
Rating
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(0)
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Ingredients

  • 1 cup almond Flour
  • ⅛ teaspoon salt
  • 3½ tablespoons Erythritol powdered
  • 3 tablespoons butter room temperature
  • ½ teaspoon vanilla

Nutrition (per serving)

Calories94kcalCarbohydrates7gFat9gProtein2g

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • In medium bowl, mix 1 cup almond Flour , ⅛ teaspoon salt, and 3½ tablespoons Erythritol.
    1 cup almond Flour , ⅛ teaspoon salt, 3½ tablespoons Erythritol
  • Use hands to mix and pinch 3 tablespoons butter until well blended. Add ½ teaspoon vanilla. Knead into ball.
    3 tablespoons butter , ½ teaspoon vanilla
  • Pinch off chunks and roll into balls about one inch in diameter. Place on parchment or silicone mat-lined pan.
  • Press balls slightly with palm of your hand or fork.
  • Bake for 8 to 10 minutes. Avoid browning cookies.
  • Serve and enjoy!

Notes

  • Melt keto-friendly dark chocolate and dip half of each cookie for an extra treat.

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