Cauliflower Fried Rice transforms finely chopped cauliflower into a fragrant, flavor-packed dish with vibrant vegetables and bold seasonings, creating a satisfying low-carb twist on a takeout classic.
Instructions
- In food processor or blender, grind down 1 cup cauliflower in small batches until rice-like texture.1 cup cauliflower
- Melt 1 tablespoon coconut oil in pan over medium heat. Add 1 tablespoon fresh garlic and ¼ cup onions and cook for about five minutes.1 tablespoon coconut oil, 1 tablespoon fresh garlic, ¼ cup onions
- Add ¼ cup carrots and cook for another 2 to 3 minutes.¼ cup carrots
- Add cauliflower, cooking for additional four minutes over medium heat, while stirring occasionally.
- Add 2 tablespoons coconut aminos and garnish with 1 tablespoon sesame seeds and 2 scallions.2 tablespoons coconut aminos , 1 tablespoon sesame seeds, 2 scallions
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