Instructions
- Melt 1 tablespoon coconut oil in a pan over medium heat. Add ¼ cup onions and ¼ cup bell peppers. Cook on medium-low for 5 minutes.1 tablespoon coconut oil, ¼ cup onions, ¼ cup bell peppers
- Meanwhile, whisk 3 eggs.3 eggs
- Melt 1 tablespoon butter over vegetables. Once melted, pour whisked eggs into the pan. Cook on medium-low for 5 minutes until flippable.1 tablespoon butter
- Season with Salt and pepper to tasteSalt and pepper to taste
- Serve and enjoy.
Peppers and onions slowly cooked in butter and coconut oil add healthy fats and delicious flavors to this omelet.
