This Keto Sourdough Loaf brings a warm, chewy bite, making every slice feel like a cozy bakery treat—perfect for toasting, topping, or enjoying straight from the oven.
Instructions
- Preheat oven to 375 degrees F / 190 degrees C.
- In large mixing bowl, combine 1¼ cups fine almond flour, 1½ teaspoons xanthan gum, ⅓ cup fine coconut flour, 3 tablespoons flaxseed powder2 teaspoons baking powder and 1 teaspoon pink Himalayan sea salt.1¼ cups fine almond flour, 1½ teaspoons xanthan gum, ⅓ cup fine coconut flour, 3 tablespoons flaxseed powder, 1 teaspoon pink Himalayan sea salt
- In separate bowl, place 3 egg whites, 1 egg, ½ cup buttermilk and 3 tablespoons raw apple cider vinegar. Beat until well combined.3 egg whites, 1 egg, ½ cup buttermilk, 3 tablespoons raw apple cider vinegar
- Add wet ingredients into dry ingredients and stir together until it forms into dough.
- Add half of ½ cup warm water and stir to incorporate. Add remaining water and stir until water is fully absorbed.½ cup warm water
- Sprinkle almond flour onto countertop. Roll dough in almond flour to coat and form into round ball. Dough will be sticky. Sprinkle almond flour on top of dough.
- Spray 9.5 inch round glass baking dish with cooking oil. Place dough into baking dish. Make few half-inch deep slices on top of dough. Dust lightly with almond flour.
- Cover tightly with foil. Let bread rest for 15 minutes.
- Bake for 35 minutes and then reduce oven temperature to 300 degrees F / 149 degrees C.
- Continue baking for one hour. Uncover and bake 25 to 30 minutes, until middle is dry and edges and top are evenly browned.
- Cool for 15 minutes. Slice and enjoy!
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