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Keto Sourdough Loaf
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Keto Sourdough Loaf

This Keto Sourdough Loaf brings a warm, chewy bite, making every slice feel like a cozy bakery treat—perfect for toasting, topping, or enjoying straight from the oven.
Course Breads
Cuisine American
Keyword Bread
Dietary Preference Gluten-Free
Cooking time Over 1 Hour
Main Ingredient Almond flour, Coconut flour
Skill Level Intermediate
Prep Time 40 minutes
Cook Time 1 hour 20 minutes
Total Time 2 hours
Servings 12 people
Calories 109 kcal

Ingredients

  • 1¼ cups fine almond flour
  • 1½ teaspoons xanthan gum
  • ⅓ cup fine coconut flour
  • 3 tablespoons flaxseed powder
  • 2 teaspoons baking powder
  • 1 teaspoon pink Himalayan sea salt
  • 3 egg whites large
  • 1 egg large
  • ½ cup buttermilk
  • 3 tablespoons raw apple cider vinegar
  • ½ cup warm water
  • cooking oil spray

Instructions

  • Preheat oven to 375 degrees F / 190 degrees C.
  • In large mixing bowl, combine 1¼ cups fine almond flour, 1½ teaspoons xanthan gum, ⅓ cup fine coconut flour, 3 tablespoons flaxseed powder2 teaspoons baking powder and 1 teaspoon pink Himalayan sea salt.
    1¼ cups fine almond flour, 1½ teaspoons xanthan gum, ⅓ cup fine coconut flour, 3 tablespoons flaxseed powder, 1 teaspoon pink Himalayan sea salt
  • In separate bowl, place 3 egg whites, 1 egg, ½ cup buttermilk and 3 tablespoons raw apple cider vinegar. Beat until well combined.
    3 egg whites, 1 egg, ½ cup buttermilk, 3 tablespoons raw apple cider vinegar
  • Add wet ingredients into dry ingredients and stir together until it forms into dough.
  • Add half of ½ cup warm water and stir to incorporate. Add remaining water and stir until water is fully absorbed.
    ½ cup warm water
  • Sprinkle almond flour onto countertop. Roll dough in almond flour to coat and form into round ball. Dough will be sticky. Sprinkle almond flour on top of dough.
  • Spray 9.5 inch round glass baking dish with cooking oil. Place dough into baking dish. Make few half-inch deep slices on top of dough. Dust lightly with almond flour.
  • Cover tightly with foil. Let bread rest for 15 minutes.
  • Bake for 35 minutes and then reduce oven temperature to 300 degrees F / 149 degrees C.
  • Continue baking for one hour. Uncover and bake 25 to 30 minutes, until middle is dry and edges and top are evenly browned.
  • Cool for 15 minutes. Slice and enjoy!

Video

Nutrition

Calories: 109kcal | Net carbs: 2g | Fat: 8g | Protein: 5g