Instructions
- In a medium bowl combine 1 cup salmon, ¼ cup almond flour, 1 tablespoon shallot, 1 teaspoon fresh dill, 1 teaspoon fresh parsley, ½ teaspoon garlic salt, ½ teaspoon smoked paprika and 1 egg. Stir to combine ingredients.1 cup salmon, ¼ cup almond flour, 1 tablespoon shallot, 1 teaspoon fresh dill, 1 teaspoon fresh parsley, ½ teaspoon garlic salt, ½ teaspoon smoked paprika, 1 egg
- Divide salmon mixture into 5 equal-sized portions. Shape portions by hand into rounded cakes about 1 inch thick. Set aside.
- Heat a large saute pan to medium-high heat. Add 2 tablespoons butter and melt. Place salmon cakes into pan and cook for 3 minutes on each side. As the salmon cakes cook, spoon melted butter from the pan on top of the cakes to keep them moist and flavorful.2 tablespoons butter
- The cakes are done when crisp on both sides.
The following video shows somebody cooking the Keto Salmon Cakes with background music playing and that you can access the whole recipe below.
Per serving: 79 calories, 4 g protein, 1 g carbohydrates, 7 g fat
