These rich Keto Maple Chocolate Bars melt in your mouth with a silky sweetness and a deep cocoa finish that's simply irresistible.
Instructions
For filling:
- Line 8 x 8-inch baking pan with parchment, with extra parchment hanging over sides to easily remove later.
- Put 4 cups pork rinds in large plastic bag and close. Tap with mallet until pork rinds are fine powder.
- In saucepan over medium heat, place ยพ cup SunButter and ยฝ cup unsalted butter, then melt.ยพ cup SunButter, ยฝ cup unsalted butter
- Stir in crushed pork rinds, ยผ tsp sea salt, ยพ cup shredded coconut, and 2 tablespoons golden monk fruit sweetener.4 cups pork rinds, ยผ tsp sea salt, ยพ cup shredded coconut, 2 tablespoons golden monk fruit sweetener
- Remove from heat and pour in ยผ cup maple-flavored syrup and ยฝ tsp pure vanilla extract. Stir to combine.ยผ cup maple-flavored syrup, ยฝ tsp pure vanilla extract
- Pour mixture into parchment-lined baking pan and distribute evenly with spatula.
- Transfer to refrigerator to chill for 1 hour and 30 minutes.
For chocolate topping:
- Heat ยผ cup coconut oil in medium-sized pot. Add 2 tablespoons cocoa powder, 2 tablespoons cocoa butter and 1 tablespoon SunButter. Stir until fully incorporated. Remove saucepan from heat.ยผ cup coconut oil, 2 tablespoons cocoa powder, 2 tablespoons cocoa butter, 1 tablespoon SunButter
- Slowly add ยฝ teaspoon maple-flavored syrup and ยผ cup golden monk fruit sweetener to warm chocolate mixture, stirring to incorporate. Cool for five minutes.ยฝ teaspoon maple-flavored syrup, ยผ cup golden monk fruit sweetener
- Remove prepared baking pan from refrigerator.
- Pour chocolate mixture over base layer. Place back into refrigerator and chill for 30 minutes.
- When ready, pull edges of parchment paper to remove from pan. Slice into bars.
- Serve and enjoy!
ย
ย
Video
Add your rating
Ratings and reviews
Based on 0 reviews
Reviews with images
Search reviews
There are no reviews yet. Be the first one to write one.
