Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- Cut stem from 1 tomato and slice in half. Place tomato on parchment-lined baking dish.1 tomato
- Season with ยฝ teaspoon sea salt and roast for 15 to 20 minutes until the salt appears dry and the edges of the tomato are charred.ยฝ teaspoon sea salt
- Remove tomato from oven. Cool 5 minutes and dice into large pieces, reserve.
- Carefully cut 1 avocado in half, remove pit and dice into large chunks. Scoop out the avocado into a medium bowl.1 avocado
- To the avocado add 1 tablespoon shallots, 2 teaspoon lime juice, 1 teaspoon garlic salt, ยผ teaspoon chili powder and roasted tomato.1 tablespoon shallots, 2 teaspoon lime juice, 1 teaspoon garlic salt, ยผ teaspoon chili powder
- With a rubber spatula mix the ingredients to incorporate.
- Slowly add ยผ cup avocado oil into the avocado and tomato mixture to incorporate. Continue to mix and shake the bowl until the mixture has a sauce-like consistency and the oil is fully combined.ยผ cup avocado oil
Video
All Comments
I have made this way too many times!!! I eat it straight from the bowl and I love it. I pretty sure I could eat it with something else, but I just eat it solo.
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