Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- Cut stem from 1 tomato and slice in half. Place tomato on parchment-lined baking dish.1 tomato
- Season with ½ teaspoon sea salt and roast for 15 to 20 minutes until the salt appears dry and the edges of the tomato are charred.½ teaspoon sea salt
- Remove tomato from oven. Cool 5 minutes and dice into large pieces, reserve.
- Carefully cut 1 avocado in half, remove pit and dice into large chunks. Scoop out the avocado into a medium bowl.1 avocado
- To the avocado add 1 tablespoon shallots, 2 teaspoon lime juice, 1 teaspoon garlic salt, ¼ teaspoon chili powder and roasted tomato.1 tablespoon shallots, 2 teaspoon lime juice, 1 teaspoon garlic salt, ¼ teaspoon chili powder
- With a rubber spatula mix the ingredients to incorporate.
- Slowly add ¼ cup avocado oil into the avocado and tomato mixture to incorporate. Continue to mix and shake the bowl until the mixture has a sauce-like consistency and the oil is fully combined.¼ cup avocado oil
The following video shows somebody cooking the Keto Roasted Tomato Avocado Relish with background music playing and that you can access the whole recipe below.
Per serving: 104 calories, 2 g protein, 8 g carbohydrates, 9 g fat
