Keto Roasted Tomato Avocado Relish
Servings 4 people
Calories 209123123kcal
Ingredients
- 1 tomato medium
- ½ teaspoon sea salt
- 1 avocado large
- 1 tablespoon shallots finely diced
- 2 teaspoon lime juice
- 1 teaspoon garlic salt
- ¼ teaspoon chili powder
- ¼ cup avocado oil
Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- Cut stem from 1 tomato and slice in half. Place tomato on parchment-lined baking dish.1 tomato
- Season with ½ teaspoon sea salt and roast for 15 to 20 minutes until the salt appears dry and the edges of the tomato are charred.½ teaspoon sea salt
- Remove tomato from oven. Cool 5 minutes and dice into large pieces, reserve.
- Carefully cut 1 avocado in half, remove pit and dice into large chunks. Scoop out the avocado into a medium bowl.1 avocado
- To the avocado add 1 tablespoon shallots, 2 teaspoon lime juice, 1 teaspoon garlic salt, ¼ teaspoon chili powder and roasted tomato.1 tablespoon shallots, 2 teaspoon lime juice, 1 teaspoon garlic salt, ¼ teaspoon chili powder
- With a rubber spatula mix the ingredients to incorporate.
- Slowly add ¼ cup avocado oil into the avocado and tomato mixture to incorporate. Continue to mix and shake the bowl until the mixture has a sauce-like consistency and the oil is fully combined.¼ cup avocado oil
Nutrition
Calories: 209kcal | Net carbs: 2g | Fat: 21g | Protein: 1g