These Keto Chilled Chocolate Mint Chip Fat Bombs blend cream cheese with a cool hint of mint for a refreshing treat. Studded with sugar-free chocolate pieces and set until firm, they offer a smooth, indulgent bite.
Instructions
- In saucepan over low heat, combine ½ cup heavy cream with ½ cup mint leaves and gently warm to infuse the flavor.½ cup heavy cream, ½ cup mint leaves
- With spoon mix mint to submerge and refrigerate until room temperature, about 15 to 20 minutes.
- In medium bowl, combine 8 ounces cream cheese, 3 tablespoons coconut shortening, 3 tablespoons monk fruit sweetener, and ¼ cup butteruntil thoroughly mixed.8 ounces cream cheese, 3 tablespoons coconut shortening, 3 tablespoons monk fruit sweetener, ¼ cup butter
- Refrigerate for 15 to 20 minutes.
- Add 4 tablespoons chocolate chips to refrigerated mix and stir them in evenly.4 tablespoons chocolate chips
- Strain out mint and check temperature of cream. If warm, refrigerate five more minutes.
- Add cream to cream cheese mix, and stir until well blended.
- Portion ½ cup portions and drop onto parchment-lined pan.
- Freeze for one hour or until outside is lightly frozen, while inside is cold and soft.
- Serve and enjoy!
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