Keto Chilled Chocolate Mint Chip Fat Bombs
Servings 6 people
Calories 270123123kcal
Ingredients
- ½ cup heavy cream
- ½ cup mint leaves fresh
- 8 ounces cream cheese softened
- 3 tablespoons coconut shortening
- 3 tablespoons monk fruit sweetener
- ¼ cup butter softened
- 4 tablespoons chocolate chips stevia-sweetened, milk chocolate style
Instructions
- In a microwave-safe bowl combine the ½ cup heavy cream and ½ cup mint leaves and microwave on high for one minute. Add additional 30 second intervals until the mix is steaming.½ cup heavy cream, ½ cup mint leaves
- With a spoon mix the mint to submerge and then refrigerate until about room temperature, 15 to 20 minutes.
- Combine the 8 ounces cream cheese, 3 tablespoons coconut shortening, 3 tablespoons monk fruit sweetener, and ¼ cup butter until thoroughly and evenly mixed.8 ounces cream cheese, 3 tablespoons coconut shortening, 3 tablespoons monk fruit sweetener, ¼ cup butter
- Refrigerate for 15 to 20 minutes.
- Add 4 tablespoons chocolate chips to the refrigerated mix and stir them in evenly.4 tablespoons chocolate chips
- Strain out the mint and check the temperature of the cream. Should it seem warm, refrigerate 5 minutes more.
- Add the cream to the cream cheese mix, and stir until well blended.
- Portion equal ½ cup portions and drop onto a parchment-lined pan.
- Freeze for 1 hour or until the outside is lightly frozen with the inside cold and soft. Enjoy!
Nutrition
Calories: 270kcal | Net carbs: 9g | Fat: 28g | Protein: 3g