Plump shrimp are wrapped in bacon and cooked until the outside turns crisp while the seafood stays tender. This Keto Bacon-Wrapped Shrimp brings together briny sweetness and savory richness in an easy dish that works for parties or quick dinners.
Instructions
- Preheat oven to 375 degrees F / 190 degrees C.
- Clean and devein shrimp.
- Combine ยผ teaspoon sea salt, ยฝ teaspoon black pepper, and ยฝ teaspoon paprika.ยผ teaspoon sea salt, ยฝ teaspoon black pepper, ยฝ teaspoon paprika
- Season 8 shrimp evenly with the seasoning.8 shrimp
- Place bacon slices on cutting board. Wrap one slice around each shrimp from top to tail, gently pulling bacon to evenly cover shrimp.4 slices bacon
- Place shrimp on a parchment-lined baking dish and bake for 12 to 15 minutes until bacon browns and shrimp begin to curl.
- Serve with your favorite low-carb dip and enjoy.
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