Whether you’re a pescatarian or just craving something different, these Keto Tuna Avocado Burgers bring together tender tuna and creamy avocado for a satisfying bite that'll be hard to resist.
Instructions
- Into bowl put 1 pound canned tuna, 1 cup mayonnaise, 2 eggs, 2 tablespoons garlic powder, 2 tablespoons onion powder, and salt and pepper to taste. Mix until well combined.1 pound canned tuna, 1 cup mayonnaise, 2 eggs, 2 tablespoons garlic powder, 2 tablespoons onion powder, salt and pepper to taste
- Heat skillet over medium-high heat and add 3 tablespoons olive oil.3 tablespoons olive oil
- Scoop about ⅓ of tuna mix into pan to make patty.
- Cook until golden brown, about 4 to 5 minutes on each side. Set cooked patties aside on paper towel-lined plate.
- To assemble, place tuna patty on one of 6 iceberg lettuce leaves, add one of 3 tomato slices and then 1 avocado slice. Top it off with another leaf.6 iceberg lettuce leaves, 3 tomato, 1 avocado
- Serve and enjoy!
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I love these
Perfect tuna burgers. These are my go to for something pretty quick and for simple digestion. I have thyroid issues and gut issues and this works out for me. No issues with the digestion.
