Instructions
- Combine 3 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon fresh oregano, sea salt and pepper to taste in a bowl.3 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon fresh oregano, sea salt and pepper to taste
- Add 4 ounces feta cheese and 2 cups cherry tomatoes, then toss to coat. Marinate for at least 20 minutes in refrigerator.4 ounces feta cheese, 2 cups cherry tomatoes
- Skewer 1 tomato and 1 cube of cheese on bamboo stick or desired skewer. Repeat until all skewers are made.
- Refrigerate until you are ready to serve. Enjoy!
