Tangy lime and lightly sweet coconut come together in these Keto Coconut Lime Bars. The creamy citrus layer paired with a delicate coconut finish creates a vibrant low-carb dessert that's perfectly indulgent.
Instructions
Crust
- Preheat oven to 350 degrees F / 177 degrees C.
- Combine 6 tablespoons butter, 1ยฝ cups almond flour, ยฝ cup shredded coconut, and 1 pinch kosher salt in medium-sized bowl and mix well until crumbly dough forms.6 tablespoons butter, 1ยฝ cups almond flour, ยฝ cup shredded coconut, 1 pinch kosher salt
- Press firmly into 8 x 8-inch baking pan. For best results line pan with parchment or foil.
- Bake for 10 minutes.
- Remove and cool.
Filling
- Melt ยฝ cup butter in small saucepan on low heat.ยฝ cup butter
- Remove from heat and whisk in โ cup erythritol, ยฝ cup lime juice, and zest from 1 lime. Add 6 egg yolks and return to stove over low heat.โ cup erythritol, ยฝ cup lime juice, 1 lime
- Whisk continually until it starts to thicken.6 egg yolks
- Remove from heat. Whisk in ยผ teaspoons xanthan gum and 1 tablespoons gelatin until dissolved and smooth.ยผ teaspoons xanthan gum, 1 tablespoons gelatin
- Pour filling over crust and spread out evenly.
- Bake bars at 350 degrees F / 177 degrees C for 15 minutes.
- Remove from oven and cool for 30 minutes.
- Cut into 2 x 2-inch squares.
- Serve and enjoy!
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