Keto Coconut Lime Bars
Tangy lime and lightly sweet coconut come together in these Keto Coconut Lime Bars. The creamy citrus layer paired with a delicate coconut finish creates a vibrant low-carb dessert that's perfectly indulgent.
Servings 12 people
Calories 256 kcal
Ingredients
Crust
- 6 tablespoons butter melted
- 1½ cups almond flour blanched
- ½ cup shredded coconut unsweetened
- 1 pinch kosher salt
Filling
- ½ cup butter
- ⅔ cup erythritol
- ½ cup lime juice freshly squeezed
- 1 lime
- 6 egg yolks
- ¼ teaspoons xanthan gum
- 1 tablespoons gelatin unflavored
Instructions
Crust
- Preheat oven to 350 degrees F / 177 degrees C.
- Combine 6 tablespoons butter, 1½ cups almond flour, ½ cup shredded coconut, and 1 pinch kosher salt in medium-sized bowl and mix well until crumbly dough forms.6 tablespoons butter, 1½ cups almond flour, ½ cup shredded coconut, 1 pinch kosher salt
- Press firmly into 8 x 8-inch baking pan. For best results line pan with parchment or foil.
- Bake for 10 minutes.
- Remove and cool.
Filling
- Melt ½ cup butter in small saucepan on low heat.½ cup butter
- Remove from heat and whisk in ⅔ cup erythritol, ½ cup lime juice, and zest from 1 lime. Add 6 egg yolks and return to stove over low heat.⅔ cup erythritol, ½ cup lime juice, 1 lime
- Whisk continually until it starts to thicken.6 egg yolks
- Remove from heat. Whisk in ¼ teaspoons xanthan gum and 1 tablespoons gelatin until dissolved and smooth.¼ teaspoons xanthan gum, 1 tablespoons gelatin
- Pour filling over crust and spread out evenly.
- Bake bars at 350 degrees F / 177 degrees C for 15 minutes.
- Remove from oven and cool for 30 minutes.
- Cut into 2 x 2-inch squares.
- Serve and enjoy!
Video
Nutrition
Calories: 256kcal | Net carbs: 14g | Fat: 25g | Protein: 5g