Learn How To Cook Shredded Beef until it becomes fork-tender and easy to shred. With the right cut and seasoning, you’ll create flavorful meat that’s perfect for tacos, bowls, wraps, or meal prep.
Instructions
- Preheat oven to 250 degrees F / 121 degrees C.
- Place 4 pounds grass-fed beef in roasting pan. Add vegetable variety to roasting pan for flavor.4 pounds grass-fed beef
- Add salt and pepper to meat heavily.salt and pepper
- Cover and cook overnight.
- Pull apart meat while still hot.
- Serve with cauliflower rice or side salad.
Notes
- Use any low-carb vegetables you have on hand to add flavor to the meat. In this recipe, we used onions, peppers, scallions, and carrots.
- Slow-cook the meat for 8 to 10 hours until it becomes tender and easy to shred.
- Use a fattier cut of beef, as the extra fat helps keep the meat moist and tender.
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