Instructions
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In a large bowl, beat ½ cup butter until light and fluffy. Add ⅓ cup confectioners’ sugar substitute, ½ teaspoon kosher salt, and 1 teaspoon vanilla extract. Mix until combined.
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Add 2 cups almond flour a little at a time and mix until dough consistency forms. Pour in 9 ounces dark chocolate chips and mix.
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Cover with plastic wrap and place in the refrigerator for 10 to 15 minutes.
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Melt 8 ounces chocolate chips.
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Remove dough from fridge and form 1-inch fat bomb balls (about 1 heaping tablespoon).
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Dip each chilled fat bomb in melted chocolate and place onto a lined baking sheet.
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Place in freezer for 5 minutes, or until chocolate has hardened.
The following video shows somebody cooking the Keto Chocolate-Covered Cookie Dough with background music playing and that you can access the whole recipe below.
Per serving: 127 calories, 2 g protein, 12 g carbohydrates, 11 g fat
