Packed with eggs, bacon, and savory mix-ins, these Keto Breakfast Muffins deliver a protein-rich start to your day. They’re easy to prepare ahead of time and make a convenient low-carb option for busy mornings.
Instructions
- Preheat oven to 350 degrees F / 175 degrees C.olive oil cooking spray
- Grease eight muffin cups with olive oil cooking spray.
- In bowl, combine ½ cup almond flour, 5 slices bacon, 4 eggs, ½ cup tomatillo salsa, and ¼ cup green bell pepperMix well using rubber spatula or whisk.½ cup almond flour, 5 slices bacon, 4 eggs, ½ cup tomatillo salsa, ¼ cup green bell pepper
- Pour mixture into prepared muffin cups.
- Bake in preheated oven until toothpick inserted into center of muffin comes out clean, about 30 minutes. Let cool for 10 minutes before serving.
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