These savory Mediterranean keto fat bombs pack bold, briny flavor into little bite-sized treats. They're perfect for curbing late-afternoon cravings or enjoying as a quick after-dinner bite.
Instructions
- In medium bowl, mix ยผ cup ghee, ยฝ cup cream cheese, 3 tablespoons fresh oregano, 1 ounce kalamata olives, 1 ounce sundried tomatoes, 2 cloves garlic, 5 tablespoons of Parmesan cheese, ยผ teaspoon sea salt and pinch of black pepper.ยผ cup ghee, ยฝ cup cream cheese, 3 tablespoons fresh oregano, 1 ounce kalamata olives, 1 ounce sundried tomatoes, 2 cloves garlic, 10 tablespoons Parmesan cheese, ยผ teaspoon sea salt, pinch of black pepper
- Refrigerate for two hours until mixture becomes hard.
- Scoop 12 balls, make them uniform by rolling with hands.
- Roll each ball in remaining Parmesan and serve.
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