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Keto Everything Bagels

Published
Course Breads
Cooking time 15-30 Minutes
Skill Level Intermediate
Servings 6 people
Calories 226kcal
Rate this Recipe

Ingredients

  • cups mozzarella cheese shredded
  • 3 tablespoons cream cheese
  • 1 egg large
  • 1 teaspoon baking powder
  • 1 cup almond flour
  • 4 tablespoons everything bagel seasoning
  • ¼ teaspoon garlic powder
  • ½ teaspoon sea salt

Nutrition (per serving)

Calories226kcalNet carbs3gFat19gProtein12g

Instructions

  • Preheat oven to 425 degrees F / 218 degrees C. Line a baking sheet with parchment paper.
  • Melt 1½ cups mozzarella cheese and 3 tablespoons cream cheese in a saucepan over low heat, stirring constantly until the mixture becomes stringy.
    1½ cups mozzarella cheese, 3 tablespoons cream cheese
  • In large mixing bowl mix together melted cheese, 1 egg, 1 teaspoon baking powder, and 1 cup almond flour, mix thoughly until mixture creates a dough.
    1 egg, 1 teaspoon baking powder, 1 cup almond flour
  • Split dough into 6 even balls.
  • Roll each ball into a tube shape about 1 inch in diameter.
  • Connect the ends to create your bagel shape.
  • Place bagels on a parchment lined baking sheet.
  • Take the 4 tablespoons everything bagel seasoning and press it into the bagels as evenly as possible. Bake for 10 to 12 minutes until golden brown.
    4 tablespoons everything bagel seasoning

The following video shows somebody cooking the Keto Everything Bagels with background music playing and that you can access the whole recipe below.

Per Serving: Calories 75, Protein 4 g, Carbohydrates 5 g, Fat 6 g

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