Freshly baked, these Keto Everything Bagels feature a lightly crisp outside with a soft, chewy center. Topped with a generous sprinkle of everything seasoning, they bring a flavorful twist to breakfast or make a great choice for hearty sandwiches.
Instructions
- Preheat oven to 425 degrees F / 218 degrees C.ย
- Line baking sheet with parchment paper.
- Melt 1ยฝ cups mozzarella cheese and 3 tablespoons cream cheese in saucepan over low heat, stirring constantly until mixture becomes stringy.1ยฝ cups mozzarella cheese, 3 tablespoons cream cheese
- In large mixing bowl mix together melted cheese, 1 egg, 1 teaspoon baking powder, 1 cup almond flour, ยผ teaspoon garlic powder and ยฝ teaspoon sea salt. Mix thoughly until mixture creates dough.1 egg, 1 teaspoon baking powder, 1 cup almond flour
- Split dough into four even balls.
- Roll each ball into tube shape, about one-inch in diameter.
- Connect ends to create bagel shape.
- Place bagels on parchment lined baking sheet.
- Take 4 tablespoons everything bagel seasoning and press onto bagels evenly.ย Bake for 10 to 12 minutes until golden brown.4 tablespoons everything bagel seasoning
- Serve with your favorite low-carb toppings and enjoy.
Video
Add your rating
Ratings and reviews
Based on 0 reviews
Reviews with images
Search reviews
There are no reviews yet. Be the first one to write one.
