Instructions
- Gently place 1 egg into lukewarm/cold water in pot.1 egg
- Add a little vinegar and salt to pot of water.
- Cover, turn the pot of water/eggs on high heat.
- Once the water starts boiling, take the pot off of the heat.Do not remove the lid at all to keep all the heat inside!
- Let stand for 10 minutes.Try a tester egg to see how the inside looks!The yolk should be creamy with no green edges around the yolk.
Want perfectly hard boiled eggs? Follow these easy steps
