Fresh jalapeños are filled with a creamy cheese mixture, then wrapped in bacon and baked until perfectly crisp. These Keto Bacon-Wrapped Jalapeño Poppers deliver a bold kick of heat balanced with rich, melty goodness in every bite.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Cut 12 jalapeño peppers in half lengthwise. Remove seeds and veins.12 jalapeño peppers
- In medium bowl, mix ½ cup cream cheese, ½ teaspoon garlic powder, ¼ cup cheddar cheese, and ¼ cup pepper jack cheese until well combined.½ cup cream cheese, ½ teaspoon garlic powder, ¼ cup cheddar cheese, ¼ cup pepper jack cheese
- Spoon one tablespoon of cheese mixture into each jalapeño half. Spread evenly.12 jalapeño peppers
- Cut 12 slices bacon in half. Wrap each stuffed jalapeño with half-slice of bacon.12 slices bacon, 12 jalapeño peppers
- Place on baking tray and bake for 10 minutes, or until bacon is cooked and cheese is bubbly.
- Serve and enjoy.
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