Preheat oven to 350 degrees F / 177 degrees C.
Cut 12 jalapeño peppers in half lengthwise. Remove seeds and veins.
12 jalapeño peppers
In medium bowl, mix ½ cup cream cheese, ½ tsp garlic powder, ¼ cup cheddar cheese, and ¼ cup pepper jack cheese until well combined.
½ cup cream cheese, ½ tsp garlic powder, ¼ cup cheddar cheese, ¼ cup pepper jack cheese
Spoon 1 tablespoon of cheese mixture into each jalapeño half. Spread evenly.
12 jalapeño peppers
Cut 12 slices bacon slices in half. Wrap each stuffed jalapeño with half-slice of bacon.
12 slices bacon, 12 jalapeño peppers
Place on baking tray and bake for 10 minutes, or until bacon is cooked and cheese is bubbly.
Serve and enjoy.
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