Sweet, delicate crab meat is layered with buttery avocado for a fresh, coastal-inspired dish that feels both refreshing and filling. Serve this Keto Avocado Crab Recipe chilled for a quick low-carb meal that delivers bright flavor with minimal preparation.
Instructions
- Halve 2 avocados and remove pits.2 avocados
- Cut one half of each avocado into small cubes. Leave other half of each avocado in skin for later use.
- In large bowl, combine 5 ounces crab meat, ยฝ cup avocado mayonnaise , ยผ cup red bell pepper, 3 tablespoons fresh parsley, 2 tablespoons fresh chives, ยผ cup celery, ยฝ ounce lemon juice, ยฝ teaspoon pink Himalayan salt, ยผ teaspoon white pepper and diced avocados.ยฝ cup avocado mayonnaise, ยผ cup red bell pepper, 3 tablespoons fresh parsley, 2 tablespoons fresh chives, ยผ cup celery, ยฝ ounce lemon juice, ยฝ teaspoon pink Himalayan salt, ยผ teaspoon white pepper
- Spoon finished crab salad into two remaining avocado halves. Serve and enjoy!
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