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Sausage and Egg Biscuit

Published
Skill Level Beginner
Total Time 45 minutes
Servings 8 people
Calories 231kcal

Ingredients

  • 8 ounces breakfast sausage
  • 4 ounces cheddar cheese shredded
  • 1 egg large
  • 1 cup almond flour

Nutrition (per serving)

Calories231kcalNet carbs2gFat20gProtein11g

Instructions

  • Preheat oven to 350 degrees. Mix all ingredients together.
    8 ounces breakfast sausage, 4 ounces cheddar cheese, 1 egg, 1 cup almond flour
  • Divide into 8 equal parts. Place in muffin pans or silicone molds.
  • Bake in oven for 25-35 minutes at 350 degree.
 

Make these sausage, cheese, egg biscuits ahead of time so you can just warm them up in the morning!  

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