These Keto Sour Cream Chips bake up light and crisp with a cool, tangy flavor that makes every handful hard to resist.
Instructions
- Preheat your oven to 350 degrees F / 175 degrees C. Pepare two baking sheets with parchment paper.
- In saucepan over medium heat, melt 1 ยพ cups mozzarella cheese and 2 tablespoons butter for about 1 to 2 minutes, stirring occasionally until thoroughly melted and combined.1 ยพ cups mozzarella cheese, 2 tablespoons butter
- Remove from heat and mix in 1 egg and 2 tablespoons sour cream until well combined.1 egg, 2 tablespoons sour cream
- Add in ยพ cup almond flour, ยฝ teaspoon onion powder, ยฝ teaspoon garlic powder, ยฝ teaspoon mustard powder, and ยฝ teaspoon sea salt. Mix well until dough forms.ยพ cup almond flour, ยฝ teaspoon onion powder, ยฝ teaspoon garlic powder, ยฝ teaspoon mustard powder, ยฝ teaspoon sea salt
- Fold 1 tablespoon chives into dough mixture. Then, place dough in refrigerator to chill while you prepare parchment paper.1 tablespoon chives
- Spray two large baking sheet-sized pieces of parchment paper with coconut oil cooking spray.coconut oil cooking spray
- Place dough between two pieces of prepared parchment paper and roll out thinly using rolling pin.
- Remove top layer of parchment paper and cut dough into desired shapes, such as triangles or squares.
- Carefully remove dough shapes from parchment paper and place them on baking pan lined with parchment paper.
- Bake in preheated oven for 8 to 10 minutes or until edges begin to brown.
- Let cool before serving with your favorite dip or soup, or enjoy them on their own.
Notes
- For added flavor, sprinkle grated Parmesan cheese or your favorite herbs on top of the dough before baking.
- Use a cookie or a pizza cutter to cut out fun shapes or designs for special occasions.
- Add cayenne pepper for a spicy kick or paprika for a smoky flavor.
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