These Keto Sour Cream Chips bake up light and crisp with a cool, tangy flavor that makes every handful hard to resist.
Instructions
- Preheat your oven to 350 degrees F / 175 degrees C. Pepare two baking sheets with parchment paper.
- In saucepan over medium heat, melt 1 ¾ cups mozzarella cheese and 2 tablespoons butter for about 1 to 2 minutes, stirring occasionally until thoroughly melted and combined.1 ¾ cups mozzarella cheese, 2 tablespoons butter
- Remove from heat and mix in 1 egg and 2 tablespoons sour cream until well combined.1 egg, 2 tablespoons sour cream
- Add in ¾ cup almond flour, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon mustard powder, and ½ teaspoon sea salt. Mix well until dough forms.¾ cup almond flour, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon mustard powder, ½ teaspoon sea salt
- Fold 1 tablespoon chives into dough mixture. Then, place dough in refrigerator to chill while you prepare parchment paper.1 tablespoon chives
- Spray two large baking sheet-sized pieces of parchment paper with coconut oil cooking spray.coconut oil cooking spray
- Place dough between two pieces of prepared parchment paper and roll out thinly using rolling pin.
- Remove top layer of parchment paper and cut dough into desired shapes, such as triangles or squares.
- Carefully remove dough shapes from parchment paper and place them on baking pan lined with parchment paper.
- Bake in preheated oven for 8 to 10 minutes or until edges begin to brown.
- Let cool before serving with your favorite dip or soup, or enjoy them on their own.
Notes
- For added flavor, sprinkle grated Parmesan cheese or your favorite herbs on top of the dough before baking.
- Use a cookie or a pizza cutter to cut out fun shapes or designs for special occasions.
- Add cayenne pepper for a spicy kick or paprika for a smoky flavor.
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Keto Sour Cream Chips
These are really good, I followed the recipe to the tee with the ingredients, I cooked for 15 min because I wanted mine a little crispier. Very good
