Treat your little ones to these savory and delicious Ketogenic Kids Cups. You can top them with bacon, guacamole, taco meat, cheese, or whatever your heart desires!
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Mix 4 eggs, 1 ounce cream cheese , ¼ cup butter, ⅓ cup almond flour, 1 cup cheddar cheese, and ¼ teaspoon baking powder in stand mixer or blender.4 eggs, 1 ounce cream cheese , ¼ cup butter, ⅓ cup almond flour, 1 cup cheddar cheese, ¼ teaspoon baking powder
- Pour mixture into silicone molds or cupcake liners.
- Bake for 25 to 30 minutes, until golden.
- Top with your favorite low-carb toppings, such as guacamole, sour cream, bacon, or cheese.
- Serve and enjoy!
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