Instructions
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Preheat oven to 350 degrees / 204 degrees F.
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In a bowl, combine ½ cup mozzarella cheese and 1 ounce cream cheese.
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Melt down and mix well.
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In a separate bowl, mix ½ cup almond flour and 2 teaspoons psyllium husk.
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Add 1 egg, beaten, to the cheese mixture (make sure that your cheese mixture is not hot, you don’t want to cook the egg with residual heat).
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Add the almond flour and psyllium husk mixture to the cheese and egg mixture and combine to form a dough.
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Knead the dough. Refrigerate for 10 minutes – this will make it easier to work with.
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Roll out the dough about ¼ inch thick on parchment paper or silicone baking mat with some extra almond flour to avoid sticking.
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If you are using a silicone baking mat, use a non-sharp object to cut 1½ inch thick strips.
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Roll and wrap 2 sausages.
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Bake for 25 to 30 minutes.
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Enjoy!
The following video shows somebody cooking the Ketogenic Pigs in a Blanket with background music playing and that you can access the whole recipe below.
These ketogenic pigs in a blanket are just as good as “regular” ones. No one will be able to tell the difference.
