Preheat oven to 350 degrees / 204 degrees F.
In a bowl, combine ½ cup mozzarella cheese and 1 ounce cream cheese.
½ cup mozzarella cheese, 1 ounce cream cheese
Melt down and mix well.
In a separate bowl, mix ½ cup almond flour and 2 teaspoons psyllium husk.
½ cup almond flour, 2 teaspoons psyllium husk
Add 1 egg, beaten, to the cheese mixture (make sure that your cheese mixture is not hot, you don’t want to cook the egg with residual heat).
1 egg
Add the almond flour and psyllium husk mixture to the cheese and egg mixture and combine to form a dough.
Knead the dough. Refrigerate for 10 minutes - this will make it easier to work with.
Roll out the dough about ¼ inch thick on parchment paper or silicone baking mat with some extra almond flour to avoid sticking.
If you are using a silicone baking mat, use a non-sharp object to cut 1½ inch thick strips.
Roll and wrap 2 sausages.
2 sausages
Bake for 25 to 30 minutes.
Enjoy!