Instructions
- Combine 4 ounces cream cheese, 2 tablespoons butter, 2 tablespoons erythritol, 2 teaspoons cinnamon, and ½ teaspoon vanilla extract until well combined.4 ounces cream cheese, 2 tablespoons butter, 2 tablespoons erythritol, 2 teaspoons cinnamon, ½ teaspoon vanilla extract
- Add ¼ cup almond flour and mix well.¼ cup almond flour
- Refrigerate for 10 minutes to make the fat bombs easier to form.
- Form into tablespoon-sized fat bombs.
- Coat in additional erythritol and cinnamon
- Store in refrigerator.
Cinnamon, sugar, and cheesecake fat bombs. Guilt-free, too!
