These Cinnamon “Sugar” Fat Bombs capture the cozy flavor of cinnamon-spiced treats in a low-carb, no-bake form.
Instructions
- In medium bowl, mix 4 ounces cream cheese, 2 tablespoons butter, 2 tablespoons erythritol, 2 teaspoons cinnamon, and ½ teaspoon vanilla extract until well combined.4 ounces cream cheese, 2 tablespoons butter, 2 tablespoons erythritol, 2 teaspoons cinnamon, ½ teaspoon vanilla extract
- Add ¼ cup almond flour and mix well.¼ cup almond flour
- Refrigerate for 10 minutes.
- Form into eight tablespoon-sized fat bombs.
- Coat in additional erythritol and cinnamon.
- Refrigerate for additional 10 minutes before serving.
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