Instructions
For blackberry mixture
- Add 4 ounces cream cheese, 2 tablespoons butter, 1 tablespoon erythritol, ½ teaspoon vanilla extract, ⅓ cup blackberries and stevia to taste.4 ounces cream cheese, 2 tablespoons butter, ½ teaspoon vanilla extract, ⅓ cup blackberries, 1 tablespoon erythritol, stevia to taste
- Mash berries and mix well.
For Whipped Topping
- In a blender or stand mixer, whip the 1 cup heavy whipping cream.1 cup heavy whipping cream
- Add 1 lemon zest, 1 tablespoon lemon juice, and ¼ cup erythritol.1 lemon zest, 1 tablespoon lemon juice, ¼ cup erythritol
- Gently fold into whipped cream.
- Build your fat bombs.
- Place in freezer for at least 10 minutes before serving.
These fat bombs taste like a blackberry lemon creamsicle.
