These Lemon Cream and Blackberry Fat Bombs are a tasty mix of citrusy goodness and sweet bursts of berry in every bite. They’re the perfect pick-me-up when you want something fruity and guilt-free.
Instructions
For blackberry mixture
- Add 4 ounces cream cheese, 2 tablespoons butter, 1 tablespoon erythritol, ½ teaspoon vanilla extract and ⅓ cup blackberries.4 ounces cream cheese, 2 tablespoons butter, ½ teaspoon vanilla extract, ⅓ cup blackberries, 1 tablespoon erythritol
- Mash berries and mix well.
For whipped topping
- In blender or stand mixer, whip 1 cup heavy whipping cream.1 cup heavy whipping cream
- Place whipped cream in bowl. Add 1 lemon zest, 1 tablespoon lemon juice, and ¼ cup erythritol.1 lemon zest, 1 tablespoon lemon juice, ¼ cup erythritol
- Gently fold into whipped cream.
- Build your fat bombs. Place blackberry mixture in cupcake mold. Top with lemon cream mixture.
- Place in freezer for at least 10 minutes before serving.
- Serve and enjoy!
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