Instructions
- Add 4 ounces cream cheese.4 ounces cream cheese
- Add ¼ cup butter.¼ cup butter
- Mix well.
- Add 3 tablespoons cocoa powder.3 tablespoons cocoa powder
- Add 2 tablespoons erythritol.2 tablespoons erythritol
- Add 1 teaspoon vanilla extract.1 teaspoon vanilla extract
- Mix well.
- Add ¼ cup pecans.¼ cup pecans
- Form into tablespoon-sized fat bombs.
- Coat in coconut flakes. You can refrigerate them for about 10 minutes, if they are too soft to handle.coconut flakes
- Refrigerate for about 10 minutes before serving.
The following video shows somebody cooking the Coconut Pecan Fudge Fat Bombs with background music playing and that you can access the whole recipe below.
These fudgey pecan fat bombs are AMAZING!
