Instructions
Sauce
- Brown 3 ounces ground beef in a skillet over medium heat for 10 to 15 minutes, until fully cooked. Remove beef and set aside3 ounces ground beef
- Reduce skillet heat to medium-low. Cook 2 tablespoons onion, 1 clove garlic, and ½ tablespoon butter over medium-low heat for 10 minutes.2 tablespoons onion, 1 clove garlic, ½ tablespoon butter
- Stir in ½ cup mushrooms and cooked beef. Cook for 10 more minutes.½ cup mushrooms
- Lower heat and stir in 2 tablespoons heavy cream. Simmer for 5 minutes.2 tablespoons heavy cream
Zoodles
- In a separate pan over low heat, melt ½ tablespoon butter and add 1 clove garlic. Add 1 zucchini zoodles and cook to desired texture.½ tablespoon butter, 1 clove garlic, 1 zucchini
- Place cooked zoodles in a bowl. Top with beef and mushroom sauce. Garnish with 2 ounces Parmesan cheese.2 ounces Parmesan cheese, 1 zucchini
- Serve and enjoy.
This garlic, onion, cream, and butter sauce is light and tasty! The beef and mushrooms give it a stroganoff taste. It also uses “noodles” made from zucchini.
