Instructions
Sauce
- Brown 3 ounces ground beef in skillet over medium heat for 10 to 15 minutes, until fully cooked. Remove beef and set aside3 ounces ground beef
- Reduce skillet heat to medium-low. Cook 2 tablespoons onion, 1 clove garlic, and ยฝ tablespoon butter over medium-low heat for 10 minutes.2 tablespoons onion, 1 clove garlic, ยฝ tablespoon butter
- Stir in ยฝ cup mushrooms and cooked beef. Cook for 10 more minutes.ยฝ cup mushrooms
- Lower heat and stir in 2 tablespoons heavy cream. Simmer for five minutes.2 tablespoons heavy cream
Zoodles
- In separate pan over low heat, melt ยฝ tablespoon butter and add 1 clove garlic. Add 1 zucchini zoodles and cook to desired texture.ยฝ tablespoon butter, 1 clove garlic, 1 zucchini
- Place cooked zoodles in bowl. Top with beef and mushroom sauce. Garnish with 2 ounces Parmesan cheese.2 ounces Parmesan cheese, 1 zucchini
- Serve and enjoy.
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