Go Back
–+ servings
Hamburger stroganoff
Print

Hamburger Stroganoff

Course Mains
Cuisine American
Keyword Hamburger
Dietary Preference Egg-Free, Gluten-Free, Keto
Cooking time 30-60 Minutes
Main Ingredient Beef
Skill Level Beginner
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 people
Calories 718 kcal

Ingredients

Sauce

  • 3 ounces ground beef
  • 2 tablespoons onion chopped
  • 1 clove garlic minced
  • ½ tablespoon butter
  • ½ cup mushrooms sliced
  • 2 tablespoons heavy cream

Zoodles

  • ½ tablespoon butter
  • 1 clove garlic minced
  • 1 zucchini medium, zoodled
  • 2 ounces Parmesan cheese finely shredded

Instructions

Sauce

  • Brown 3 ounces ground beef in skillet over medium heat for 10 to 15 minutes, until fully cooked. Remove beef and set aside
    3 ounces ground beef
  • Reduce skillet heat to medium-low. Cook 2 tablespoons onion, 1 clove garlic, and ½ tablespoon butter over medium-low heat for 10 minutes.
    2 tablespoons onion, 1 clove garlic, ½ tablespoon butter
  • Stir in ½ cup mushrooms and cooked beef. Cook for 10 more minutes.
    ½ cup mushrooms
  • Lower heat and stir in 2 tablespoons heavy cream. Simmer for five minutes.
    2 tablespoons heavy cream

Zoodles

  • In separate pan over low heat, melt ½ tablespoon butter and add 1 clove garlic. Add 1 zucchini zoodles and cook to desired texture.
    ½ tablespoon butter, 1 clove garlic, 1 zucchini
  • Place cooked zoodles in bowl. Top with beef and mushroom sauce. Garnish with 2 ounces Parmesan cheese.
    2 ounces Parmesan cheese, 1 zucchini
  • Serve and enjoy.

Nutrition

Calories: 718kcal | Net carbs: 16g | Fat: 56g | Protein: 37g