Indulge in a simple, creamy treat with this Ketogenic Chia Pudding. Naturally low in carbs, it’s the perfect make-ahead treat or breakfast that feels indulgent without the guilt.
Instructions
- In bowl, combine 1 cup almond milk, ¼ cup chia seeds, 1 teaspoon vanilla extract , 1 tablespoon erythritol and 2 tablespoons peanut butter. Mix well.1 cup almond milk, ¼ cup chia seeds, 1 teaspoon vanilla extract , 2 tablespoons peanut butter, 1 tablespoon erythritol
- Cover and refrigerate overnight to allow chia seeds to absorb liquid and thicken into pudding.
- Top with your preferred low-carb toppings before serving.
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