Instructions
- In a double boiler, heat 15 ounces coconut milk and โ cup erythritol until dissolved. Add ยฝ cup Lilyโs dark chocolate and melt completely.15 ounces coconut milk, โ cup erythritol, ยฝ cup Lilyโs dark chocolate
- In a bowl, mash 2 avocados with 1 teaspoon cinnamon and 1 teaspoon vanilla extract.2 avocados, 1 teaspoon cinnamon, 1 teaspoon vanilla extract
- Transfer all ingredients to a food processor or blender. Blend until smooth and fully combined.
- Pour into small silicone molds.
- Freeze for at least 2 hours before serving.
Keep these chocolate avocado bites in your freezer to help keep you full and to help satisfy your ice cream sweet tooth! ย
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