Go Back
–+ servings
Vegan Chocolate Avocado Fat Bombs
Print

Vegan Chocolate Avocado Fat Bombs

These Vegan Chocolate Avocado Fat Bombs are rich, creamy, and made with just six simple ingredients. They’re a satisfying, low-carb treat that lets you indulge without the guilt or the sugar spike.
Course Desserts
Cuisine American
Keyword Fat Bombs
Dietary Preference Vegan
Cooking time Over 1 Hour
Main Ingredient Chia seeds
Skill Level Beginner
Prep Time 15 minutes
Cool time 2 hours
Total Time 2 hours 15 minutes
Servings 4 people
Calories 59 kcal

Ingredients

  • 15 ounces coconut milk organic
  • ⅓ cup erythritol granular
  • ½ cup Lily’s dark chocolate
  • 2 avocados medium
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  • In double boiler, heat 15 ounces coconut milk and ⅓ cup erythritol until dissolved. Add ½ cup Lily’s dark chocolate and melt.
    15 ounces coconut milk, ⅓ cup erythritol, ½ cup Lily’s dark chocolate
  • In bowl, mash 2 avocados with 1 teaspoon cinnamon and 1 teaspoon vanilla extract.
    2 avocados, 1 teaspoon cinnamon, 1 teaspoon vanilla extract
  • Transfer all ingredients to food processor or blender. Blend until smooth and fully combined.
  • Pour into small silicone molds.
  • Freeze for at least two hours before serving.

Nutrition

Calories: 59kcal | Net carbs: 4g | Fat: 5g | Protein: 1g