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Vegan Chocolate Avocado Fat Bombs

Course Desserts
Dietary Preference Vegan
Cooking time Over 1 Hour
Skill Level Beginner
Prep Time 15 minutes
Cool time 2 hours
Total Time 2 hours 15 minutes
Servings 36 people
Calories 59123123kcal

Ingredients

  • 15 ounces coconut milk 1 can, organic
  • 2 avocados medium
  • ⅓ cup erythritol granular
  • ½ cup Lily’s dark chocolate
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  • In a double boiler, heat 15 ounces coconut milk and ⅓ cup erythritol until dissolved. Add ½ cup Lily’s dark chocolate and melt completely.
    15 ounces coconut milk, ⅓ cup erythritol, ½ cup Lily’s dark chocolate
  • In a bowl, mash 2 avocados with 1 teaspoon cinnamon and 1 teaspoon vanilla extract.
    2 avocados, 1 teaspoon cinnamon, 1 teaspoon vanilla extract
  • Transfer all ingredients to a food processor or blender. Blend until smooth and fully combined.
  • Pour into small silicone molds.
  • Freeze for at least 2 hours before serving.

Nutrition

Calories: 59kcal | Net carbs: 4g | Fat: 5g | Protein: 1g