Baked into perfectly portioned treats, Double Chocolate Chip Avocado Muffin Bites deliver indulgent chocolate flavor while keeping ingredients wholesome and low-carb.
Instructions
- Preheat oven to 350 degrees / 177 degrees C.
- In large bowl, mix together 1 cup almond flour and 1 teaspoon baking powder.1 cup almond flour , 1 teaspoon baking powder
- With electric mixer, blend together ½ avocado, 2 tablespoons cocoa powder, ¼ cup erythritol, 1 egg and ¼ cup almond milk.2 tablespoons cocoa powder, ¼ cup erythritol, 1 egg, ½ avocado, ¼ cup almond milk
- Fold ⅓ cup Lily’s Chocolate Chips into mixture.⅓ cup Lily’s Chocolate Chips
- Pour into six mini muffin cups, then bake for 25 minutes.
- Remove from oven, let cool and serve.
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