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Chocolate Chip Cookie Dough Fat Bombs

Published
Cooking time Under 15 Minutes
Skill Level Beginner
Servings 8 people
Calories 138kcal
Rate this Recipe

Ingredients

  • ¼ cup cream cheese softened
  • 2 tablespoons butter softened
  • 3 tablespoons peanut butter sugar-free
  • 1 tablespoon erythritol powdered
  • ½ cup Lily’s chocolate chips unsweetened

Nutrition (per serving)

Calories138kcalNet carbs2gFat12gProtein2g

Instructions

  • In a bowl, combine ¼ cup cream cheese, 2 tablespoons butter, and 3 tablespoons peanut butter.
    ¼ cup cream cheese, 2 tablespoons butter, 3 tablespoons peanut butter
  • Add 1 tablespoon erythritol and ½ cup Lily’s chocolate chips. Mix well.
    1 tablespoon erythritol, ½ cup Lily’s chocolate chips
  • Taste the mixture, and add a little more erythritol if needed.
  • Store in an airtight container or form into dough balls!

Try this keto-friendly cookie dough recipe to help keep your family full for hours!  Make the dough into little dough balls or if you have the willpower, keep it in an airtight container and serve it as you go.

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