These rich, creamy Nutella and Collagen Fat Bombs offer a luscious texture and just enough sweetness, making them feel like a well-deserved indulgence.
Instructions
- In medium bown, combine ¼ cup hazelnut butter and melted ¼ cup coconut oil and ¼ cup coconut butter.¼ cup coconut oil, ¼ cup hazelnut butter, ¼ cup coconut butter
- Mix in ¼ cup collagen.¼ cup collagen
- Add chocolate to bottom of molds first, place them in freezer for 10 to 15 minutes.
- Add melted oils on top and freeze for another 10 to 15 minutes.
- Serve and enjoy!
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