Instructions
- In a sauce pot, melt down coconut oil and coconut butter.
- Combine ยผ cup hazelnut butter and melted ยผ cup coconut oil and ยผ cup coconut butter.ยผ cup coconut oil, ยผ cup hazelnut butter, ยผ cup coconut butter
- Mix in ยผ cup collagen.ยผ cup collagen
- If you want your fat bombs to have perfect layers, you can add the chocolate to the bottom of your molds first, place them in the freezer for 10-15 minutes.ย Then you can add the melted oils on top and freezer for another 10-15 minutes.
These hazelnut and chocolate fat bombs are delicious and filled with healthy fats and collagen!ย Make them using our homemade keto-friendly nutella!
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