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Nutella and Collagen Fat Bombs

Course Desserts
Cooking time 15-30 Minutes
Skill Level Beginner
Prep Time 15 minutes
Chill time 15 minutes
Total Time 30 minutes
Servings 6 people
Calories 150123123kcal

Ingredients

  • ¼ cup coconut oil
  • ¼ cup coconut butter
  • ¼ cup hazelnut butter
  • ¼ cup collagen grass-fed, unflavored

Instructions

  • In a sauce pot, melt down coconut oil and coconut butter.
  • Combine ¼ cup hazelnut butter and melted ¼ cup coconut oil and ¼ cup coconut butter.
    ¼ cup coconut oil, ¼ cup hazelnut butter, ¼ cup coconut butter
  • Mix in ¼ cup collagen.
    ¼ cup collagen
  • If you want your fat bombs to have perfect layers, you can add the chocolate to the bottom of your molds first, place them in the freezer for 10-15 minutes.  Then you can add the melted oils on top and freezer for another 10-15 minutes.

Nutrition

Calories: 150kcal | Net carbs: 1g | Fat: 12g | Protein: 9g