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Nutella collagen fat bombs
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Nutella and Collagen Fat Bombs

These rich, creamy Nutella and Collagen Fat Bombs offer a luscious texture and just enough sweetness, making them feel like a well-deserved indulgence.
Course Desserts
Cuisine American
Keyword Fat Bombs
Dietary Preference Dairy-Free, Egg-Free, Gluten-Free
Cooking time 15-30 Minutes
Main Ingredient Coconut oil
Skill Level Beginner
Prep Time 15 minutes
Chill time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 150 kcal

Ingredients

  • ¼ cup hazelnut butter melted
  • ¼ cup coconut oil melted
  • ¼ cup coconut butter
  • ¼ cup collagen grass-fed, unflavored

Instructions

  • In medium bown, combine ¼ cup hazelnut butter and melted ¼ cup coconut oil and ¼ cup coconut butter.
    ¼ cup coconut oil, ¼ cup hazelnut butter, ¼ cup coconut butter
  • Mix in ¼ cup collagen.
    ¼ cup collagen
  • Add chocolate to bottom of molds first, place them in freezer for 10 to 15 minutes. 
  • Add melted oils on top and freeze for another 10 to 15 minutes.
  • Serve and enjoy!

Nutrition

Calories: 150kcal | Net carbs: 1g | Fat: 12g | Protein: 9g